Chard

Fordhook Giant Swiss Chard (Beta vulgaris subsp. circla) - 100 Seeds•Heirloom•Non-GMO•American grown seeds•Sow 2-3 weeks before last spring frost to 2 months before first fall frost.•Mild climates can sow in the fallDescription:'Fordhook Giant' is an old favorite with its broad, strong stems and large leaves packed with vitamins and minerals. A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. White stem varieties are generally more bolt and cold tolerant and more productive than colored stem varieties. Young leaves are great for salads. Glows in containers as an ornamental.Growing Instructions:Start outdoors as early as 2 to 4 weeks before your average last frost date when soil temperature is at least 40°F. Ideal soil temps are 75°–90°F. Sow as late as 2 months before first fall frost. In mild climates, you can sow in the fall. Sow 2-3 seeds in a group every 6-8" half an inch deep in a soil with an ideal pH level between 6 and 6.4. When seedlings reach 1/2" tall thin to 1 plant every 8". Keep 18" between rows to allow enough room for growth. Indoors start, sow 4 to 6 weeks before transplanting out, as early as 2 to 4 weeks before your average last frost date. The Fordhook Giant will do best with full or partial sun and will need to be watered evenly. Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.

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Grow a rainbow in your vegetable patch with our Rainbow Swiss Chard seeds. This beautiful heirloom is as ornamental as it is delicious, producing a stunning array of vibrant, colorful stems in shades of gold, pink, orange, purple, and red. The large, crinkled, deep green leaves have a wonderfully mild and earthy flavor, perfect for sautéing, steaming, or adding to soups. A highly productive and easy-to-grow "cut-and-come-again" green, Rainbow Chard provides a continuous, colorful harvest all season long. ⭐ What you'll love A beautiful rainbow of colorful stems in shades of gold, pink, orange, and red. Large, tender leaves with a mild, earthy, and sweet flavor. A "cut-and-come-again" plant for a continuous harvest of fresh greens. A stunning ornamental edible that adds vibrant color to the garden. 🌿 Seed details Plant Name: Rainbow Swiss Chard (Beta vulgaris) Seed Quantity: Approx. 150 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Annual Height: 20-28 inches Days to Maturity: 30 days for baby leaves, 60 for full size USDA Zone: 3-9 Origin: American Grown 🌱 Growing instructions Sowing: Direct sow seeds outdoors about a week after the last spring frost. For a continuous harvest, sow new seeds every 2-3 weeks. Depth: Plant seeds 1/2 inch deep. Spacing: Space seeds 4-5 inches apart for harvesting whole plants, or 8-10 inches apart for a continual harvest of outer leaves. Light Requirement: Full Sun to Partial Shade. Soil: Prefers fertile, well-draining soil with plenty of organic matter. Watering: Keep soil consistently moist for the best flavor and texture. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates. Custom packets for weddings, baby showers, or events are available. Just message us! 🚚 Shipping FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Tracking is included with every order.

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Grow a beautiful and delicious edible ornamental with our Ruby Red Swiss Chard seeds. This stunning heirloom is prized for its brilliant, ruby-red stalks and veins that create a beautiful contrast with the dark, crinkly green leaves. The leaves have a wonderfully mild and earthy flavor, perfect for sautéing, steaming, or adding to soups. A highly productive and easy-to-grow "cut-and-come-again" green, Ruby Red Chard provides a continuous, colorful harvest all season long.⭐ What you'll love Stunning, vibrant, ruby-red stems and veins provide beautiful color. Large, tender leaves with a mild, earthy, and sweet flavor. A "cut-and-come-again" plant for a continuous harvest of fresh greens. A stunning ornamental edible that adds vibrant color to the garden. 🌿 Seed details Plant Name: Ruby Red Swiss Chard (Beta vulgaris) Seed Quantity: Approx. 100 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Biennial, grown as an annual. Height: 20-28 inches Days to Maturity: 30 days for baby leaves, 60 for full size USDA Zone: 2-11 Origin: American Grown 🌱 Growing instructions Sowing: Direct sow seeds outdoors about a week after the last spring frost. For a continuous harvest, sow new seeds every 2-3 weeks. Depth: Plant seeds 1/2 inch deep. Spacing: Space seeds 4-5 inches apart for harvesting whole plants, or 8-10 inches apart for a continual harvest of outer leaves. Light Requirement: Full Sun to Partial Shade. Soil: Prefers fertile, well-draining soil with plenty of organic matter. Watering: Keep soil consistently moist for the best flavor and texture. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates. Custom packets for weddings, baby showers, or events are available. Just message us! 🚚 Shipping FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Tracking is included with every order.

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Swiss Chard, Lucullus (Beta vulgaris) - 100 Seeds• Heirloom• Open Pollinated• Non-GMO• American Grown Seeds• BiennialGrow your own bountiful supply of Swiss Chard with these Lucullus variety seeds. Named after the Roman general Lucius Lucullus, who was known for his grand banquets, this variety lives up to its name by producing large, pale green leaves with thick white stems and heavily crumpled texture. Not only are they a feast for the eyes, but also they're nutritious and packed full of flavor. Known for their excellent heat and cold tolerance, these plants are easy to grow and maintain, making them an excellent addition to any vegetable garden.GROWING INSTRUCTIONS:Direct sow rainbow Swiss chard seeds for planting about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop. Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.

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