Chinese Cabbage

Tatsoi Chinese Cabbage (Brassica rapa) - 100 Seeds•Heirloom•Non-GMO•American grown seeds•Biennial•USDA Zones: 4-10Description:Tatsoi (pronounced taht-SOY) is a non-heading mustard that is very similar in flavor to bok choi. Tatsoi plants tend to grow in a flatter rosette than bok choi, with long, spoon-shaped leaves. You may find them sold loose leaf or bunched together like celery. If you'd like to try your hand at growing tatsoi, you'll be pleased to learn how undemanding it is. As with most of the Asian greens, it grows quickly and with few problems. Tatsoi leaves grow in a low, somewhat flattened rosette. The crisp stalks are a pale green and the spoon-shaped leaves are much darker. Tatsoi flowers have the familiar four-petal cross of plants in the cruciferous family. These greens can be planted in spring (for an early summer harvest) or in late summer (for a fall harvest).They grow quickly and can be ready for harvest in as few as 20 days.Growing Instructions:Prepare the soil with compost or organic matter; Chinese cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 F (7-24 C). Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant seeds about 12" apart in rows about 12" apart; germination should take place in about 10 days. For a fall crop, direct sow in July.•FREE SHIPPING on all orders of $35 or more.•Flat Rate shipping no matter how many seeds you order.•Growing instructions included on each seed packet.*All information is provided for educational purposes only.

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Grow a classic and versatile Asian green with our Canton Pak Choi seeds. Also known as Bok Choy, this heirloom is prized for its crisp, juicy, white stalks and tender, dark green leaves. It has a wonderfully mild and sweet flavor, making it an essential ingredient for stir-fries, soups, and steamed dishes. A fast-growing and productive cool-weather crop, it can be harvested young as a "baby" green or allowed to mature into a full-sized head.⭐ What you'll love Crisp, juicy white stalks and tender, dark green leaves. A mild and sweet flavor that is perfect for stir-fries and soups. An exceptionally fast-growing crop for a quick and rewarding harvest. Can be harvested young as baby greens or grown to full size. 🌿 Seed details Plant Name: Canton Pak Choi (Bok Choy) (Brassica rapa) Seed Quantity: Approx. 100 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Annual Height: 12-18 inches Days to Maturity: 30 days for baby, 50-60 for full size USDA Zone: 2-11 Origin: American Grown 🌱 Growing instructions Sowing: Direct sow outdoors in early spring as soon as soil can be worked, or in late summer for a fall crop. Depth: Plant seeds 1/4 inch deep. Spacing: Sow seeds 1-2 inches apart and thin to 6-12 inches apart for full heads. No thinning needed for baby greens. Light Requirement: Full Sun to Partial Shade. Soil: Prefers fertile, well-draining soil. Watering: Keep soil consistently moist for best flavor and to prevent bolting. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates. Custom packets for weddings, baby showers, or events are available. Just message us! 🚚 Shipping FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Tracking is included with every order.

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Bring the essential flavors of Asian cuisine to your garden with Michihili Napa Cabbage. This popular heirloom is prized for its tall, upright, barrel-shaped heads of crinkly, tender green leaves. The flavor is wonderfully sweet and mild, with a crisp texture that is perfect for stir-fries, slaws, and wraps. Michihili is the classic choice for making delicious, authentic, homemade kimchi. It's a fast-growing and productive cool-season crop that is a delight to grow and eat.⭐ What you'll love The classic choice for making authentic, flavorful, homemade kimchi. Tall, barrel-shaped heads are packed with crinkly, tender leaves. A sweet and mild flavor with a crisp texture, perfect for stir-fries and slaws. A fast-growing and productive cool-weather vegetable. 🌿 Seed details Plant Name: Michihili Napa Cabbage (Brassica rapa) Seed Quantity: Approx. 100 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Biennial, grown as an annual. Height: 15-20 inches Days to Maturity: 70-80 days USDA Zone: 1-9 Origin: American Grown 🌱 Growing instructions Sowing: For a fall crop, direct sow in mid-summer. For a spring crop, start seeds indoors 6-8 weeks before the last frost. Depth: Plant seeds 1/4 inch deep. Spacing: Space or thin plants to 12-18 inches apart. Light Requirement: Full Sun. Soil: Prefers fertile, well-draining soil. Watering: Keep soil consistently moist for best head formation. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates. Custom packets for weddings, baby showers, or events are available. Just message us! 🚚 Shipping FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Tracking is included with every order.

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Early Mizuna mustard (Brassica rapa) - 100 Seeds•Heirloom•Non-GMO•American grown seeds•Biennial•USDA Zones: 3-12Description:This early maturing Japanese mustard, also known as kyona mizuna, has a very mild mustard flavor. This milder flavor makes it more suitable for salads for those that don't like the typical spiciness associated with raw mustards. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked. Mustards are potent soil fumigants. Incorporating the residues of mustard crops into your soil can reduce fungal diseases in your succession crop.Growing Instructions:In early spring, plant just below the surface of the soil. This seed germinates best at temperatures from 40-55 degrees F (4-13 degrees C). Keep the soil lightly moist until germination occurs, which usually takes place within 7-10 days. This seed also germinates well in late fall for a late season crop. Water occasionally and keep weeds down. This plant grows well in many soil types, and tolerates cold temperatures very well. It also grows well in containers. The leaves can be harvested for fresh greens starting at 4 weeks. For the best taste, harvest leaves about 4" long; leave at least 1" growing since this will enable the plant to continue producing leaves. Choose leaves that are crisp and show no sign of discoloration. Store the leaves in the refrigerator for up to 5 days.•FREE SHIPPING on all orders of $35 or more.•Flat Rate shipping no matter how many seeds you order.•Growing instructions included on each seed packet.*All information is provided for educational purposes only.

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A close relative of mizuna, mibuna mustard, also known as Japanese mibuna (Brassica rapa var japonica ‘Mibuna’), is a highly nutritious Asian green with a mild, mustardy flavor. The long, slender, spear-shaped greens can be lightly cooked or added to salads, soups, and stir-fries. Growing mibuna is easy and, although the plants tolerate a certain amount of summer heat, Japanese mibuna prefers chilly weather. Once planted, mibuna greens thrive even when they’re neglected. •Heirloom•Non-GMO•Open Pollinated•American grown seeds•60-65 Days•USDA Zones: 3-12Growing Instructions:8–12 weeks before the last spring frost, sow your Brunswick cabbage seeds indoors. Plant them in good soil 1/2 inch deep and 2 inches apart. Transplant your seedlings about 4 weeks before the last anticipated frost, spacing them 12 to 18 inches apart in rows 3 to 4 feet apart, and burying the stems about midway up. Direct sow or transplant seedlings in the middle of summer for a fall harvest. Avoid planting cabbage alongside pole beans or tomatoes for the benefits of companion planting; instead, plant it with aromatic herbs or potatoes. The damaging white cabbage moth can be repelled by herbs including thyme, peppermint, sage, and rosemary.

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