{"product_id":"okra-jambalaya-50-seeds-heirloom-vegetable-open-pollinated-non-gmo-abelmoschus-esculentus","title":"Jambalaya Okra – 50 Seeds","description":"Okra, Jambalaya (Abelmoschus esculentus) - 50 Seeds\u003cbr\u003e\u003cbr\u003e• Heirloom Vegetable\u003cbr\u003e• Non-GMO\u003cbr\u003e• Open Pollinated\u003cbr\u003e• American Grown Seeds\u003cbr\u003e• Annual\u003cbr\u003e• USDA Zone: 4-11\u003cbr\u003e\u003cbr\u003eIntroducing Okra, Jambalaya - the backbone of many southern dishes! Jambalaya is a high-yielding variety that offers up an abundance of dark green pods. These tender and tasty pods are excellent in stews, soups, and of course, gumbo. A highly productive plant that thrives in the heat, it's a great addition to any vegetable garden. Beyond the kitchen, its vibrant flowers and tall growth habit add a unique aesthetic appeal to your garden.\u003cbr\u003e\u003cbr\u003eGROWING INSTRUCTIONS:\u003cbr\u003eStart Clemson Spineless Okra seeds indoors 4-6 weeks before the last frost or sow directly outdoors when the soil temperature reaches at least 65°F. Plant seeds 1\/2 inch deep in well-draining soil, preferably in a location with full sun. Germination typically occurs within 7-14 days. Space plants 12-18 inches apart in rows that are 3 feet apart. Water regularly and consistently, as okra thrives in moist soil.","brand":"Seed Therapy","offers":[{"title":"Default Title","offer_id":47623606894818,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2442\/9026\/files\/okra-jambalaya-abelmoschus-esculentus-50-seedssouthern-seeds-437099.png?v=1774494500","url":"https:\/\/floradwell.com\/products\/okra-jambalaya-50-seeds-heirloom-vegetable-open-pollinated-non-gmo-abelmoschus-esculentus","provider":"leglure","version":"1.0","type":"link"}