Description

If you're looking for a versatile, hardy herb that will add flavor and zest to your cooking, look no further than evergreen parsley. This robust plant is a winner of the 1940 All American Selection, and it's easy to see why – it grows vigorously and is resistant to frost. The large, dark-green leaves are perfect for soups, salads, and other recipes, and make a beautiful garnish or palate cleanser.

•Heirloom
•Non-GMO
•American grown seeds
•Biennial
•USDA Zones: 3-12

Growing Instructions:
Parsley is started outdoors after all danger of frost has passed, or inside six to eight weeks before the last expected frost. Use a fine mixture of potting soil, peat moss and sand. Cover with 1/8 fine dusting of soil and keep the seeds misted and lightly moist. Thin seedlings to 10 to 12 inches apart. You can also sow in late summer for overwintering and earlier growth the next spring. Allow the soil to dry out partially between watering. Water deeply approximately once per week and allow excess moisture to drain out. Fertilize plants in the ground in early spring with a balanced fertilizer. Potted plants may be fertilized monthly with a half dilution of liquid plant food. Trim what you need, taking the stems back to the core of the plant. If your plant is skinny and spindly, try moving it to a brighter area. Cut off any blooms as they occur, as this will cause the plant to seed and leaf production to diminish.


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*All information is provided for educational purposes only.

Specifications

• Weight: 100gr
• Usage: Indoor & outdoor