Description
8 Pepper Seeds Variety Pack – Heirloom, Non-GMO, Open-Pollinated, Non-Hybrid Seeds
Elevate your garden with our 8 Pepper Seeds Variety Pack! This premium selection includes a mix of heirloom, open-pollinated, non-hybrid, non-GMO pepper seeds, perfect for beginner and experienced gardeners. Whether you’re looking to spice things up with hot peppers or enjoy the sweetness of sweet peppers, this assortment has it all. Our variety pack is carefully curated to provide diverse flavors, colors, and heat levels, making it ideal for home gardens, container gardening, or even indoor growing.
This pepper seed assortment includes:
Anaheim Pepper Seeds 400mg - 500-2,500 Scoville - 45 seeds
Ancho (Poblano) Seeds 400mg - 1,000-2,000 Scoville - 40 seeds
Bell Pepper (California Wonder) - 800 mg 0-500 Scoville - 110 seeds
Cayenne Pepper Seeds 500mg - 30,000-50,000 Scoville - 95 seeds
Habanero Seeds 300mg - 100,000-350,000 Scoville - 80 seeds
Hungarian Hot Wax 400mg - 1,000-15,000 Scoville - 65 seeds
Jalapeno Pepper 700mg - 3,500-8,000 Scoville - 125 seeds
Serrano Pepper Seeds 400mg - 10,000-23,000 Scoville - 75 seeds
Pepper Planting Guide and Tips
1. Starting Pepper Seeds Indoors
• Timing: Start your pepper seeds indoors about 8-10 weeks before your area’s last frost date. Peppers need warm soil to germinate, so starting them indoors helps ensure they are ready for transplant when the weather warms up.
• Containers: Use seed trays, small pots, or biodegradable containers. Make sure there’s good drainage.
• Soil: Use a light, well-draining seed starting mix. Avoid using regular garden soil, which can compact and hinder seed growth.
• Temperature: Peppers thrive in warmth. Maintain the soil temperature around 70-85°F (21-29°C) for faster germination. Using a heat mat can help achieve this.
• Light: After germination (which can take 7-21 days), provide 12-16 hours of light daily. A sunny window or grow lights work well.
2. Transplanting Outdoors
• Timing: Transplant peppers outside after all danger of frost has passed and nighttime temperatures consistently exceed 55°F (13°C). Peppers are sensitive to cold.
• Hardening Off: Before transplanting, harden off your pepper plants by gradually exposing them to outdoor conditions over the course of a week.
• Soil Preparation: Peppers prefer well-drained, fertile soil with a pH of 6.0-6.8. Add organic matter like compost to enrich the soil.
• Spacing: Space plants about 18-24 inches apart, with rows spaced 24-36 inches apart. This gives each plant room to grow and allows good air circulation.
3. Watering & Mulching
• Watering: Keep the soil evenly moist but not waterlogged. Peppers need 1-2 inches of water per week. Avoid overhead watering, which can lead to diseases—water at the base of the plant instead.
• Mulching: Add mulch around your pepper plants to conserve moisture, suppress weeds, and regulate soil temperature. Organic mulches like straw or compost work well.
4. Fertilizing
• Fertilizer: Peppers are moderate feeders. Use a balanced fertilizer when planting (such as 5-10-10 or 10-10-10). As the plants begin to set fruit, switch to a high-potassium fertilizer to encourage more flowering and fruiting.
• Timing: Fertilize when transplanting and again when the plants begin to set flowers. Avoid over-fertilizing with nitrogen, which can result in lots of leaves but fewer peppers.
By following our pepper planting guide, you can ensure a successful harvest of heirloom, non-GMO, open-pollinated pepper varieties. Whether you’re growing in containers or a backyard garden, our eight pepper seeds assortment is ideal for both beginners and experienced gardeners. These non-hybrid pepper seeds will provide an abundance of delicious sweet and hot peppers all season long. Start your garden with this diverse selection today and enjoy the full range of flavors and heat levels, perfect for cooking, preserving, or sharing with family and friends. With easy-to-follow pepper planting tips, you’ll grow like a pro in no time!
